Perusing vegetarian recipes is great, even it it’s simply just to add some yummy treats to the kitchen with something new. No cook likes to get fed up by preparing the same meals over and over. It is always fun to try new ingredients or methods of making the foods you love and it can be just as fun to try out various dishes with vegetarian recipes you have never tried before.
India is known for its excellent cuisine, it's unique regions of cooking, and a pleasant dining experience. India is distinguished in the world's cuisine for it vegetarian dishes.
Garam masala is an essential ingredient in the cooking of India. Generally, garam masala is added to the dish very shortly before serving to enhance flavor. Garam Masala is also an excellent rub for chicken and beef.
To make Garam Masala, use the following ingredients:
2 cardamom pods,
seeded 1 teaspoon whole cloves,
30 whole peppercorns,
2 teaspoons whole cumin seed,
1 2-inch piece cinnamon stick ,
1 teaspoon coriander seeds,
1/2 teaspoon ground nutmeg.
Tandoori Baby Corn
Ingredients:
250 g. baby corn,
100g. curd ( yoghurt ),
1tsp.(5g,) ginger-garlic paste ,
1tsp. Red chilli paste ,
1/2tsp.(2g.) garam masala powder,
a pinch of cumin powder,
a pinch of cardamom powder ,
chilli powder to taste ,
a pinch of black salt,
salt to taste ,
20ml. Mustard oil .
Method:
Tie the curd in a muslin (fine) cloth and hang it till all the water drains out.
Put the strained curd in a bowl.
Add red chilli paste, ginger-garlic paste, garam masala powder, mustard oil, black salt, salt, cumin powder, cardamom powder and chilli powder, mix well.
Marinate the baby corn well in this masala paste. Grill the marinate baby corn in a hot tandoor till done.
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